LITTLE KNOWN FACTS ABOUT COCOA SHELL GRANULES.

The ethanol can be acidified with any non-poisonous acid. Most popular acids are hydrochloric acid, phosphoric acid, and natural and organic acids such as tartaric acid and citric acid. Hydrochloric acid brings about an extract having a appealing attribute pink colour.Mycotoxins are on the list of important security concerns in cocoa and CBS. These